Tendan Ginza

We were there at 2pm and they informed us that they were closing at 3pm and asked if it was ok before they sat us. Probably because of the timing, we only could order the limited lunch menu which came with a rice, soup, small dessert and a shot of coffee and of course your choice of meat which was pretty little.We ordered the prime rib set and it came with four slices only at 1500 yen. It was tender and tasty but portion was too small. They didn't allow us to order any meat ala carte, no idea why. It was also more of a Korean style bbq. The dip complimented the meat and was very tasty.

It seems to be quite a line at lunch, but it is easy to enter the store at 9pm.The meat quality is quite good and I am satisfied with eating Yukke.A specialty? The roast of the meat is also meaty ◎Because ribs and roast are eaten in soup stock, they are not always the sauce you imagine.I do n’t drink that much, but it ’s pretty expensive.OK for dinner

Korean dining with a traditional Japanese Yakiniku experience. The meat was just absolutely divine, it literally melts in your mouth. Suggest also getting some Bibimbap to fill you up with some rice and avoid an excessive bill as you can literally continue eating the thinly sliced beef till the cows come home. My partner is also Coeliac and they made a great effort to accommodate her.